Flavours

When you order a special cake, the flavours are as important as the decoration. We always carefully combine the various kinds of cakes, fillings and coverings to ensure a balanced and delicious taste.

We use Genovese sponge cake, with flavours varying between vanilla, chocolate, lemon and mocha. We can also use butter cake if preferred.

We fill our cakes with Swiss Meringue Buttercream: a very light and silky buttercream that comes in different flavours: vanilla, almond, chocolate, choco-hazelnut, coconut, cherry, lemon, mango, peach, raspberry, rum, strawberry... We can add dark or white chocolate chips, mandarine in syrup, cookies...

We also add a layer of mermelade (strawberry, apricot or raspberry), lemon curd or dulce de leche  in our cakes.

Note: fillings with whipped cream or milk cannot be used in decorated cakes.

• Nutella: vanilla sponge cake with choco-hazelnut buttercream and strawberry jam
• Banana Split: vanilla sponge cake with banana buttercream and dark chocolate chips, and a thin layer of dulce de leche
• Strawberry: vanilla or chocolate sponge cake with strawberry buttercream, white chocolate chips and strawberry jam
• Raspberry: chocolate sponge cake with raspberry buttercream, dark chocolate chips and raspberry jam
• Clementine: vanilla or lemon sponge cake with vanilla buttercream, lemon curd, and mandarine in syrup
• Chocolover: chocolate sponge cake with chocolate buttercream and dulce de leche
• Black and White: chocolate sponge cake with vanilla buttercream and dark chocolate chips, with jam
• Mocha: chocolate or mocha sponge cake with mocha buttercream, dark (or white) chocolate chips and dulce de leche